CHICKEN GREEK SALAD RECIPE BY ANDRELLA'S BLOG

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Hello guys, hope you all are loving the daily recipes. Today I have got probably the most nutritional food on my blog. This is the Chicken Greek Salad, honestly if we minus the chicken  it is very easy to make but the chicken is the best part for me so we go with the chicken. 
 This meal can be had as a main course or a side meal, it contains vitamin supplements such as vitamin A, calcium, potassium, iron, sodium, vitamin C and carbohydrates. 
The recipe available can serve 3 places and it takes 20 to 25 minutes to prepare. Feta cheese can be substituted with goat cheese which is more creamy and yummy.
Ingredients:
1 cup red-wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried garlic powder
¼ teaspoon salt
¼ teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2½ cups chopped cooked chicken, about 12 ounces
2 tomatoes, chopped
2 cucumber, peeled, seeded and chopped
½ cup chopped onion
½ cup sliced ripe black olives
½ cup crumbled feta cheese
Directions


  1. Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. 
  2. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta cheese then toss to coat.
  3. If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil.
  4. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
  5. Either you put the cheese with the salad mix or you serve it with the salad as a salad dressing.





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